This is a great last minute salad (if you have cabbage laying around). So quick to make and so yummy. This is from our Bountiful Ward Cookbook. There are tons of recipes out there, but I like this. I make it with and without chicken.
Oriental Cabbage Salad
1 small head cabbage thinly sliced
1-2 green onions chopped
1 pkg. ramen soup noodles crumbled
2 T sunflower seeds
2 T. sliced almonds (brown slightly with sunflower seeds in frying pan)
2 chicken breasts cooked and cut into chunks or.....canned chicken
Dressing:
2-3 T. Sugar
3-4 T. vinegar
1/4 C. salad oil
1 t. soy sauce
1/2 t. pepper
1 pkg. Ramen flavor pack
Add dressing just before serving.
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