This recipe came from the "gray book". I have a recipe book from Grandma Jensen's Ward. The Granger 22nd Ward recipe book was printed in 1982. It has many great older recipes. This is the first of many recipes that I will post that come from this book.
I have tons of zucchini this year and decided that since I am sharing my harvest, I should share the recipe also. Enjoy.
Zucchini Bread
3 eggs
1 C. brown sugar
1 C. sugar
1 C. Oil ( or 1/2 C. oil and 1/2 C. buttermilk)
3 t. vanilla
2 C. zucchini shredded
Add:
3 C. flour (can be mixed with wheat)
3 t. cinnamon
1 t. salt
1 t. soda
1/4 t. baking powder
3/4 C. mini semi-sweet choc. chips
Put into 2 sprayed loaf pans. Bake at 350 for 60 minutes.
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