Larry loves Cafe Zuppa's Tomato Basil soup. Becky made this for us years ago and we love it. It is a keeper. Easy and very yummy.
Saute:
2-3 stalks celery
2/3 C. Diced onion
1/4 C Butter
1 t. Oregano
Add:
1 1/4 C. Pesto
5 1/2 C. tomatoes
2 t. sugar
1 t. salt
1 1/2 c. cream or 12 oz evap. milk
Cook in crock pot on low for 6-8 hours or simmer in sauce pan for 2 hours. Remove from heat and blend to desired consistency. Add cream or milk. Serve with additional parm. cheese. Yummy
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