I have always loved Brownies. Never really been a Blondies fan....until now. Karen shared this recipe with me. She makes this one with coconut sugar. So tasty. Thanks Karen...again.
Blondies
1/2 C. butter, melted
1 C. coconut sugar or brown sugar packed
1 egg
2 t. vanilla
1 C. flour
1/4 t. salt
Stir butter and sugar together in a large bowl until smooth. Add egg and vanilla and stir to combine. Add flour and salt and stir just until combined. Stir in add in combination, reserving a small amount for topping. Scoop into 8"x8" pan. Cover pan with parchment or foil greased with butter. Cook at 350 degrees for 25 - 28 min. Brownies should be just slightly brown on the edges. Inserted toothpick should have moist crumbs.
If doubling recipe, cook in 9"x13" and bake for 40 - 45 min. This recipe can be made without the parchment or foil liner. It is just easier to slice outside of the pan.
Add ins - 1 cup
Chocolate chips
Coconut/Chocolate chips
Nuts
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