This is a fun recipe that Karen introduced me to. It is so very yummy. I have also enjoyed having a different kind of frosting recipe. I just always used a Chocolate Buttercream so it is fun to have another one. I love cooking with Karen, she is so creative and hardly needs to set a timer. She can tell by the way something smells, looks or feels. Yes, she is good.
Bars
One box Chocolate fudge cake mix
2 eggs
One can cherry pie filling
1/2 t. almond extract
1/2 t. vanilla extract
Stir together. It will be very thick. Spread in a sprayed, jelly roll pan and cook for about 28 min at 350. Check at 25 mins. with a toothpick to see where it is at.
Frosting
5 T. Butter
1/3 C. milk (approx)
1/2 C/ Sugar
Melt Butter, add milk and sugar, and while stirring, bring to small boil. Take off heat and add 2 cups of Chocolate Chips and 1 t. vanilla. Whisk until all melted together and mixture is shiny. Pour over warm cake. Cool and serve.
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