2 c quinoa flour
1 t. baking soda
1/4 t sea salt
2/3 c melted coconut oil
1 1/4 c coconut sugar
2 eggs
2 t vanilla
1 c chocolate chips
Stir together flour, soda and salt in small bowl. Creme together oil sugar eggs and vanilla. Add chips and flour mixture. Place on ungreased cookies sheet. Flatten slightly before cooking as cookies do not change shape much. Bake in 350 degree oven for 8-11 mins. for smaller cookies and 12 - 15 mins. for larger cookies. Let cool for a min or two and then cool on rack.
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