1/2 C. Sugar (or appropriate amount of Stevia, Honey or Agave)
2 T. Celery Salt
1 and 1/2 C Olive Oil or Avocado Oil
1/2 T. dry mustard
1/2 t. sea salt
1/4 C. Onion
1/2 C. red wine vinegar
Mix ingredients in blender for 3-5 minutes
Makes 1 pint
Reblend if it separates
They serve their lettuce with mandarin oranges and slivered almonds. So good!
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